We are proud to offer our home reared beef & pork for sale direct from our family farm.
Our cattle are slowly finished on a grass & forage based diet, which we find gives tastier meat. It is hung whole for between 20 and 27 days, which makes it succulent and tender.
Our traditional breed pork is homebred, naturally reared and free range so tastes absolutely delicious!
Why choose our beef?
Ethical
Born on our farm out of our dairy cows & rearerd slowly to almost 2.5 years old, raised to Red Tractor Assurance Standards.
Tasty
A diet of our own homegrown forage & slow rearing to almost 2.5 years old gives our beef a delicious favour.
Local
Buying direct from your local farm means you’re supporting your local farming family, & keeping your money local.
